Mie Ayam HOT
Rp18.000
A common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine.
Nasi Goreng
Rp20.000
A Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables.
Nasi Ayam Goreng
Rp22.000
An Indonesian and Malaysian dish consisting of chicken deep fried in oil.
Mie Goreng
Rp20.000
An Indonesian style of stir-fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
